14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (2024)

Yummy gluten free diabetic recipes for every meal of the day!

14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (1)

Living with special dietary needs isn’t always easy, especially if you’re dealing with more than one! Counting carbs for diabetes is challenging enough, but if you’re also gluten-free, finding appropriate foods can be even more difficult! For this reason, we’ve put together a list of 14 gluten free diabetic recipes that you can use to help you stay on track! Luckily for you, they all happen to taste amazing, too!

Gluten-Friendly Recipes

Avoiding gluten can be harder than you think, especially because it feels like it’s in so many foods! Fortunately, there are some other tasty options to go for. Like these gluten free diabetic recipes. Great gluten-free carbohydrate options include fruit, rice, quinoa, farro, potatoes, corn, and winter squash. Keep in mind that you will need to avoid anything that includes wheat, such as wheat or whole weat products, barley, rye, and certain sauces such as soy sauce and Worcestershire sauce.

Diabetes-Friendly Recipes

It’s very important to make sure you are eating nutritious foods if you are living with diabetes. Oftentimes, people with diabetes need to watch their carbohydrate intake and make sure they are getting the perfect amount to keep their blood sugar in check. Food choices matter. Not only should you be watching your carbs, but you should also be picking good, high fiber ones and pairing them with protein and healthy fats. These 14 gluten free diabetic recipes may help you.

Put It All Together

For recipes that are both diabetes-friendly and gluten-free, they need to be moderate or low in carbs, and those carbs need to come from gluten-free sources. Examples include starchy vegetables, fruit, and grains that do not contain wheat, such as rice, quinoa, and farro. Below, we’ve outlined some of the best recipes for different types of meals so that you can eat healthy meals and stay on track all day!

Breakfast Choices

It’s important for everyone to eat breakfast, no matter what kind of diet you’re on! Here are some great gluten-free, diabetic-friendly breakfast recipes to give you the energy you need to get through the day!

1. Quick and Easy Egg Muffins

Try it: Quick and Easy Egg Muffins(Carbs: 7 grams per serving)

2. Hummus Breakfast Bowl

Get the recipe: Hummus Breakfast Bowl (Carbs: 34 grams per serving)

3. Souffle Omelet with Mushrooms

Try it: Souffle Omelet with Mushrooms(Carbs: 10 grams per serving)

Main Course Options

The key to a diabetic and gluten-free main course is to make sure that you’re going for things like lean protein, healthy fats, veggies, and high fiber, gluten-free grains. The best plate is a colorful plate, so give one of these high-protein, low-to-moderate carb plates a try!

4. Grilled Chicken and Zucchini Salad

Get the recipe: Grilled Chicken and Zucchini Salad (Carbs: 5 grams per serving)

5. Slow Cooker Herb Chicken and Vegetables

Try it: Slow Cooker Herb Chicken and Vegetables(Carbs: 22 grams per serving)

6. Salmon, Kale, and Cashew Bowl

Get the recipe: Salmon, Kale, and Cashew Bowl (Carbs: 42 grams per serving)

7. Stuffed Patty Pan Squash

Try it: Stuffed Patty Pan Squash(Carbs: 15 grams per serving)

Side Dishes

Sometimes you need to add a little extra “oomph” to your meal, and we’ve listed the perfect sides for that!

8. Roasted Brussels Sprouts with Spicy Charred Corn

Get the recipe: Roasted Brussels Sprouts with Spicy Charred Corn(Carbs: 17 grams per serving)

9. Black Rice and Date Salad with Balsamic Vinaigrette

Try it: Black Rice and Date Salad with Balsamic Vinaigrette (Carbs: 17 grams per serving)

10. Cheesy Chicken Sweet Potato Skins

Get the recipe: Cheesy Chicken Sweet Potato Skins (Carbs: 19 grams per serving)

Snacks and Desserts

Just because you have special dietary needs doesn’t mean you have to skip dessert! Here’s some great low-carb desserts and snacks that you can fit into your lifestyle for a treat here and there.

11. Chocolate Peanut Butter Popcorn

Try it: Chocolate Peanut Butter Popcorn(Carbs: 13 grams per serving)

12. Quinoa Almond Joy Bars

Get the recipe: Quinoa Almond Joy Bars (Carbs: 10 grams per serving)

13. Skinny Peanut Butter Yogurt Dip

Try it: Skinny Peanut Butter Yogurt Dip(Carbs: 3 grams per serving)

14. Herb Roasted Nuts

Get the recipe: Herb Roasted Nuts (Carbs: 6 grams per serving)

Enjoyed these gluten free diabetic recipes? Check out these related articles:

  • 30-Day Gluten Detox Diet Plan
  • Gluten-Free Holiday Menu
  • 19 Low Calorie Gluten Free Snacks
  • 1-Week Diabetic Meal Plan

For even more gluten-free and diabetes-friendly recipes, check out our recipe search filter feature on our website! Just select “diabetic-friendly” or “gluten-free” under diet type! Also, be sure to subscribe to our eNewsletter for more SkinnyMs content for more recipes, fitness posts, challenges, etc.

If you’d like more information about eating well and living a healthier lifestyle, check out ourPinterestandInstagrampage for more.

14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (2024)

FAQs

What foods are gluten-free and diabetic friendly? ›

Examples of gluten free food and drink that are appropriate for people with diabetes and celiac disease include:
  • 1% fat milk, cheeses, Greek yogurt, and fortified soy milk.
  • eggs, chicken, fish, beef, and pork.
  • nuts, olive oil, and avocado.
Aug 31, 2019

What kind of pasta is OK for diabetics? ›

Whole wheat pasta is an excellent choice for diabetics as it contains whole grains. In addition to whole wheat pasta having a lower glycemic index than traditional pasta, whole wheat pasta also contains more fiber which can help to keep blood sugar levels in check.

What is a good substitute for bread for diabetics? ›

Share article
  • Lettuce wraps. A good substitute for pita bread or tortilla wraps is lettuce. ...
  • Portobello mushroom buns. Large portobello mushrooms can be cooked and used like burger buns. ...
  • Bell pepper sandwich. ...
  • Cucumber sub. ...
  • Aubergine roll ups. ...
  • Almond bread.
Jan 15, 2019

Should diabetics eat gluten-free pasta? ›

But gluten itself does not impact blood glucose. Gluten-free foods that contain carbohydrate will have the same impact on blood glucose as carb-containing foods that do contain gluten. For example, gluten-free pasta does not raise blood glucose levels less than regular pasta.

What gluten free bread is good for diabetics? ›

Gluten-Free Diabetes-Friendly Bread: Schär Gluten-Free Artisan Baker Multigrain Bread. Little Northern Bakehouse Seeds & Grains Gluten Free Bread.

Should diabetics eat gluten-free pizza? ›

For this reason, the specific gluten free pizza crusts that are low in carbohydrates are likely to be better options for diabetics than a traditional wheat crust. However, it is important to look at the number of carbohydrates in each type of crust solid as gluten free.

What are the 5 worst foods for blood sugar? ›

10 Worst Foods for Your Blood Sugar
  • KETCHUP. ...
  • WHITE PASTA. ...
  • BAGELS. ...
  • ARTIFICIAL SWEETENERS. ...
  • FRUIT JUICE. ...
  • ENERGY BARS. ...
  • LOW-FAT SWEETENED YOGURT. ...
  • SPORTS DRINKS AND ENERGY DRINKS. Energy drinks and sports drinks carry all the woes of fruit juice with the added no-no of more sugars.

What is the best bread for diabetics to eat? ›

When deciding which breads to buy and which to avoid, make sure you read the nutritional information thoroughly. The American Diabetes Association recommends choosing whole grain bread or 100 percent whole wheat bread instead of white bread. White bread is made from highly processed white flour and added sugar.

What is the best bread for type 2 diabetes? ›

Healthy Breads for Diabetes
  • Sara Lee Classic 100% Whole Wheat.
  • Pepperidge Farm Stone Ground 100% Whole Wheat.
  • Dave's Killer Bread 21 Whole Grains and Seeds.
  • Arnold 100% Whole Wheat.
Aug 16, 2023

What foods can diabetics eat freely? ›

Here are some examples of free foods for diabetics, as outlined by a committee of the American Diabetes Association and the Academy of Nutrition and Dietetics:
  • Carbonated water.
  • 1 tablespoon unsweetened cocoa powder.
  • Coffee or tea.
  • 1 cup raw cabbage.
  • Hard, sugar-free candy.
  • 1 cup raw cucumber.
  • 2 tablespoons whipped topping.
Jul 13, 2007

Is peanut butter good for diabetics? ›

Peanut butter contains essential nutrients, and it can be part of a healthful diet when a person has diabetes. However, it is important to eat it in moderation, as it contains a lot of calories. People should also make sure their brand of peanut butter is not high in added sugar, salt, or fat.

Does toasting bread make it better for diabetics? ›

Toasting breaks down the carbs in bread, resulting in a slightly lower glycemic index. However, the effect is often minimal and may not be large enough to affect blood sugar levels.

Is spaghetti OK for diabetics? ›

People with diabetes can include pasta as part of a healthy diet. However, they should choose whole grain varieties and be mindful of their portion size. A person can use the Plate Method, carb counting, or half-cup measurements to determine how much pasta they eat.

What spaghetti sauce is good for diabetics? ›

Red pasta sauces like marinara or classic tomato are other great options, “as they are lower in overall fat and calories” than cream-based sauces, says Jana Mowrer, RDN, MPH, CDCES,, a nutritionist based in Fresno, California. Just stick with a serving size that's one-half to three-quarters of a cup, she adds.

Should diabetics eat macaroni and cheese? ›

Whole grain carbohydrates include whole-wheat pastas and breads, brown rice and cereals that are high in fibre. These types of carbs are digested more slowly, keeping blood sugar levels even. Even comfort foods, such as macaroni and cheese can be diabetes-friendly! Cook pasta according to package instructions.

Can you eat gluten free bread with diabetes? ›

Gluten-Free Corn and Rice Tortillas and Breads While these gluten-free choices aren't always made with 100-percent whole grain, they're ideal for people who have both diabetes and celiac disease.

Is rice gluten-free good for diabetics? ›

To streamline a diet, making it more diabetes-friendly, there are plenty of starchy foods that don't include gluten. Sweet and white potatoes, brown rice, wild rice, quinoa, beans, corn are great options.

Are gluten-free foods high in sugar? ›

Answer. Yes, it is true that gluten-free processed foods often have higher salt and sugar content than their regular counterparts. The food industry loves to add those in to increase the palatability of the food.

Do gluten-free foods still have sugar in them? ›

The answer is yes - sugar in its pure form is gluten-free. This includes various types of sugar such as white, brown, and powdered. We recognize the importance of providing healthy, gluten-free alternatives.

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