20 Best Adzuki Bean Recipes - Half-Scratched (2024)

Welcome to this collection of the best adzuki bean recipes. These small red beans are full of goodness and we'd love to inspire you with a variety of recipes and new exciting ways to incorporate them into your diet.

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Adzuki beans, also known as aduki or azuki beans are packed with protein, fiber, folate and antioxidants making them a great choice for plant-based diets.

They're versatile and so tasty. With their sweet nutty flavor, they're excellent used in soups, stews, curries, buddha bowls and delicious desserts. Get inspired below!

1. Adzuki Bean Coconut Curry

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We love this comforting Adzuki Bean Coconut Curry from Moon and Spoon and Yum. This creamy curry is vegan, gluten-free, laced with beautiful spices and packed with fiber and protein.

2. Adzuki Bean Bowls

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Why not try one of these colorful wholesome Adzuki Bean Bowls by Love and Lemons. Create your own with a combination of adzuki beans, brown rice, cabbage, carrots, sugar snap peas, avocado and sesame miso dressing. Delicious!

3. Pumpkin and Adzuki Bean Dip

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This tempting Pumpkin and Adzuki Bean Dip by Nirvana Cakery is a delicious twist on a more traditional hummus recipe. Made with roasted pumpkin, adzuki beans and warming spices of cinnamon, cumin, cardamom, cloves and fresh ginger.

4. Adzuki Beans Soup with Pearl Barley and Kale

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Don't you just want to tuck into this hearty Adzuki Beans Soup with Pearl Barley and Kale by Vegan Cocotte? Packed with protein, plenty of veggies and lots of flavors it makes an easy healthy satisfying meal for midweek dinners.

5. Vegan Spaghetti Bolognese

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Adzuki beans are the perfect substitution for veganizing this classic dish. Have a go at this simple Vegan Spaghetti Bolognese recipe by Greedy Gourmet and tell us how you enjoyed it.

6. Rice with Azuki Beans

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Be tempted with this simple yet festive Rice with Azuki Beans by Recipe Tin Japan. This traditional Japanese dish Osekihan consists of sticky rice cooked with adzuki beans and is often served on special occasions.

7. Adzuki Bean Bowl with Pineapple Salsa

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We love this plant-based probiotic-rich Adzuki Bean Bowl with Pineapple Salsa by Flora and Vino. This delicious adzuki bean bowl is served with coconut quinoa, pineapple salsa, kimchi, avocado and lime. Just wonderful for a quick nutritious summer lunch.

8. Adzuki Bean Hummus

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You can never go wrong with hummus. This creamy Quick and Easy Adzuki Bean Hummus with Lemon Honey by Calm Eats is spiced with coriander, cumin and oregano. Smother it on toast, use it as a dip, in your grain bowls. Delish.

9. Spicy Kabocha Squash and Adzuki Bean Soup

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If you fancy a little spice and authentic Southeast Asian flavors this recipe is for you. Try making this Spicy Kabocha Squash and Adzuki Bean Soup by Pickled Plum. With watercress, kombu, chili paste and fish sauce broth this recipe is a real gem.

10. Red Dragon Pie

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Red Dragon Pie aka Vegan Shepherd’s Pie by Thinly Spread must be the ultimate comfort food. Veganized by the addition of adzuki beans instead of meat it's true plant-based heaven. So perfect for that Sunday lunch.

11. Vegan Adzuki Bean Meatballs

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Have you tried vegan meatballs yet? We think these Vegan Adzuki Bean Meatballs by The Happy Lentils will just do the trick. With the addition of pecans, oregano and fresh basil served in tomato sauce, how delicious.

12. Mushroom Lentil Adzuki Bean Soup

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This hearty cozy Mushroom Lentil Adzuki Bean Soup by Soup Addict is such a satisfying meal. Packed with veggies and protein, and full of flavor with the addition of dried porcini mushrooms and tarragon. Yum!

13. Pumpkin Adzuki Bean Masala Curry

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This wholesome Pumpkin Adzuki Bean Masala Curry by Nirvana Cakery is perfect if you love curry with a twist. Made with fresh pumpkin, adzuki beans, coconut milk and garam masala seasoning, so lovely.

14. Korean Adzuki Beans and PumpkinPorridge

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This cozy warming Korean Adzuki Beans and PumpkinPorridge by Alice Eats Grass is sweetened with Medjool dates, chestnuts, cinnamon and pumpkin spice. Fancy waking up to this bowl of goodness!

15. Fudgy Adzuki Bean Brownies

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These gluten-free date-sweetened Fudgy Adzuki Bean Brownies from Hey Nutrition Lady have us drooling. Made with adzuki beans, dates, coconut oil, cocoa powder and dark chocolate chunks surely they will satisfy anyone's chocolate cravings.

16. Japanese Sweet Red Bean Paste

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Sweet red bean paste is used in many South-East Asian dishes and making your own couldn't be simpler. With only 3 ingredients this is a must-try recipe. Have a go at this simple luscious Sweet Red Bean Paste by Wandercooks.

17. Coconut Matcha Rice Pudding with Date Adzuki Bean Paste

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With adore this colorful plant-based Coconut Matcha Rice Pudding with Date Adzuki Bean Paste by Snixy Kitchen. Make this creamy pudding with arborio rice, coconut milk, vanilla and matcha and top with date sweetened adzuki bean paste.

18. Anko Red Bean Paste Ice Cream

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How creative is this Anko Red Bean Paste Ice Cream by Matcha and Tofu? With only 3 ingredients - red bean paste, heavy cream and eggs it's a fabulous dessert with a difference and Asian flair.

19. Matcha Cake Roll with Adzuki Bean Cream

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This Japanesse style Matcha Cake Roll with Adzuki Bean Cream by Indulge with Mimi is to die for. Beautifully presented matcha swiss cake roll filled with adzuki bean whipped cream makes the lightest dessert.

20. Red Bean Swirl Buns

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If you fancy little baking this weekend then these scrumptious Red Bean Swirl Buns by Eat Cho Food would make the perfect treat. This beautifully twisted milk bread dough is filled with sweet red adzuki bean paste and baked to perfection.

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20 Best Adzuki Bean Recipes - Half-Scratched (2024)

FAQs

What are the diseases of adzuki beans? ›

Adzuki Bean is susceptible to white mold, Sclerotinia sp., bacterial stem rot (Pseudomonas adzukicola), and other bean diseases.

Do adzuki beans need to be soaked before cooking? ›

Unlike other dried beans, there's no need to soak adzuki beans before you cook them. Even without soaking, they typically cook in less than 90 minutes on the stove! In fact, because they cook relatively quickly, I prefer the dried beans to canned ones.

Why are my adzuki beans bitter? ›

Adzuki beans contain a bitter substance called tannin, and if you do not remove it you will find the soup rather unpleasant. After the beans have boiled long enough, drain and rinse them well. Then place them in a fresh batch of water and remove the scum that floats to the top with bubbles.

How do you eat adzuki beans? ›

Rinse and drain the beans every day until they sprout, which takes about 3 to 4 days. Once the beans have sprouted, they can be sprinkled on top of a salad for a little extra crunch or they can be cooked in stir-fries, soups, or stews for a nutritional bonus.

Are adzuki beans inflammatory? ›

Adzuki beans are also rich in antioxidants, which experts believe may have some anti-inflammatory and anti-diabetes effects ( 3 ).

Are adzuki beans healthier than other beans? ›

Adzuki beans also contain a lot of dietary fiber and rich trace elements for body health, such as iron, calcium, and phosphorus; the contents of phosphorus, manganese, sulfur, cobalt, cuprum, and nickel in the seed coats of adzuki beans are higher than those of mung beans and black beans [5,11].

Why won t my adzuki beans soften? ›

There are three primary reasons why dried beans do not soften despite extensive cooking time: 1) they are old; 2) hard water; or 3) the presence of an acid. If you don't think your beans are old, then perhaps your water is the problem. Beans cooked in hard water will never soften properly.

What happens if you don't rinse red beans? ›

Rinsing Canned Beans, From a Nutrition Perspective

If you're a relatively healthy person though, enjoying canned beans without draining or rinsing them first is fine. That's because our bodies require sodium to function. It's only when we go above and beyond what we need that it becomes a problem.

Are adzuki beans less gassy? ›

The easiest beans to digest (therefore less likely to cause gas), according to Country Life Foods, are lentils, black eyed beans, adzuki beans and mung beans. (Click through to learn more about the amazing health benefits of mung beans.) The harder ones to digest are red kidney, soy, black and lima beans.

How do Japanese eat adzuki beans? ›

Sekihan or Red Bean Rice is a traditional rice dish served on happy occasions in Japan. Glutinous rice is cooked with azuki beans till chewy and tender and topped with a sprinkle of salt and black sesame seeds.

How long do adzuki beans last in the fridge? ›

Cooked adzuki beans should be consumed within 5-7 days when stored in the refrigerator. How do you tell if adzuki beans is bad? Identifying spoiled adzuki beans is quite simple. Look out for any discoloration or signs of mold.

Why do my beans smell sour after soaking? ›

Soaking beans at room temperature promotes fermentation (and yes, the beans get gassy) resulting in (you guessed it) a sour smell. While certain types of fermentation can limit disruptive complex sugars (or oligosaccharides), the situation described above can be unsafe prior to cooking.

What are the interesting facts about adzuki beans? ›

The plant is native to East Asia and may have been independently domesticated in Korea, Japan, and China. An important source of starch and protein, adzuki beans are a common ingredient in East Asian cuisine, being used in a variety of both sweet and savoury dishes.

What is adzuki beans called in English? ›

Vigna angularis, also known as the adzuki bean (Japanese: 小豆 (アズキ), azuki, Uncommon アヅキ, adzuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately 5 mm or 1⁄4 in long) bean.

Do adzuki beans cause bloating? ›

Indigestible substances present in them, such as raffinose, can cause bloating. Soaking for 12 hours and cooking the beans can remove these substances and prevent gut issues. In addition, adzuki beans contain antinutrients, which reduce the body's ability to absorb minerals from the beans.

What is the common disease of faba bean? ›

Like other legume crops, faba beans are particularly susceptible to a range of foliar diseases including chocolate spot, Stemphylium blight, Ascochyta blight, and Alternaria. These diseases can pose serious challenges for producers in the Prairies and can have a detrimental impact on bean quality and yield.

What are the bacterial diseases in beans? ›

There are three major bacterial diseases of common beans: common bacterial blight (Xanthom*onas campestris pv. phaseoli), halo blight (Pseudomonas syringae pv. phaseolicola), and bacterial brown spot (Pseudomonas syringae pv. syringae).

What are the symptoms of the bean virus? ›

Bean common mosaic virus (BCMV)

Typical symptoms in bean consist of green mosaic and downward cupping along the main vein of each leaflet (Figure 1). Green vein banding, blistering, and malformation are common in leaves of the same plant (Figure 2). Plants are reduced in size, and pods may be mottled and malformed.

What is the common bean plant disease? ›

syringae, common bacterial blight, caused by Xanthom*onas campestris pv. phaseoli, and halo blight, caused by Pseudomonas syringae pv. phaseolicola. These diseases can cause serious yield losses in heavily infected bean fields.

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