Easy Chocolate Wacky Cake Recipe with Chocolate Frosting (2024)

FAQs

Why is it called wacky cake? ›

Wacky cake is considered wacky not only because the recipe lacks any dairy or eggs but also because all the ingredients for this cake are mixed directly in the pan it is baked in. This recipe goes against the most popular methods for mixing cake batters, especially since there is no bowl or whisk necessary.

Chocolate Ganache is the simplest, easiest and quickest frosting you can make for chocolate cake.

Try Adding Coffee to Boxed Baking Mix

Or try a more flavorful liquid than water. For chocolate treats, coffee or espresso is the best addition. "A fun trick that I love to do in homemade or boxed chocolate cake recipes is trade out the water ingredient for coffee!

Oil Cake. Oil cakes follow the same principles as butter cakes, but use oil as the source of fat. Because oil is liquid at room temperature, oil cake recipes skip the step of creaming the fat and sugar; usually the oil is incorporated into the wet ingredients, which are whisked or folded into the dry ingredients.

A bizarre form of counter-magic, the witch cake was a supernatural dessert used to identify suspected evildoers. In cases of mysterious illness or possession, witch-hunters would take a sample of the victim's urine, mix it with rye meal and ashes and bake it into a cake.

Raid your pantry for flavor boosters.

Other smooth ingredients that you can add to amp up a canned frosting are peanut butter (or any nut butter of your choosing), fruit preserves or jam, nutella, marshmallow creme, cookie butter, or a citrus curd.

The chocolate buttercream icing contains only butter, sugar and chocolate and these are all fine to store at cool room temperature so the cake does not necessarily need to be refrigerated. The cake also tastes best at room temperature.

The directions on the back of the box will tell you to add vegetable oil; for a denser crumb and bigger flavor, swap in unsalted butter. Melted butter can be used in the same quantity and manner as the fat called for in any boxed cake recipe.

Use an extra egg: Most boxed mixes will call for three eggs. Use four for a cake that's richer-tasting and moister. This tip is one I use practically every time I make a boxed cake mix. Substitute dairy: Replace the water called for on the package with dairy.

How much coffee should I add to chocolate cake? ›

To avoid overpowering the chocolate flavor, don't add more than one cup of brewed coffee; if your recipe calls for two cups of water, sub one cup of coffee and one cup of water. Here's a tip: Try refrigerating leftover coffee that would otherwise go down the drain for use in chocolate desserts.

For over 30 years, Hansen's Cakes in Los Angeles has been making cakes for the Kardashian-Jenner family — specifically their flower-topped basket weave cake. Recently, the cake gained viral fame when it was featured by TikToker @quinnhouses, whose birthday cake video quickly gained over 2.7 million views.

A dripping cake, also known as a dripper, is a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.

Essentially, a money cake is a layer cake which is stuffed with foil-wrapped coins. They are washed, wrapped, and inserted into the cake pan prior to baking. The cake is then assembled normally, and iced completely, and when you cut into the cake you never know how much money will be in your slice, if any at all.

The next cake is called “Les Miserables”, which has nothing to do with the article written by French writer Hugo, but is a traditional cake from Belgium. It is said that at that time, more water was used to make custard sauce instead of milk, which meant “tragic”.

This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy, and sweet.

These delicious treats go by this name because of their size, which is small enough for a fairy to eat. However, a version of “butterfly cakes” is a design that has wings on top of the cupcakes. Similar to a butterfly or a fairy's wings!

The Ding Dong is similar to other cream-filled cakes such as Arcade Vachon's Jos. Louis introduced before 1934. Hostess began marketing its Ding Dong in 1967. The name was given to coincide with a television ad campaign featuring a ringing bell.