Instant Pot Chili Recipe - The Cookie Rookie® (2024)

Instant Pot Chili Recipe - The Cookie Rookie® (1)

By: Becky Hardin

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This Instant Pot Chili is pure comfort! Beef, beans, chilies, tomatoes and a host of seasoning are all simmered together in the pressure cooker for the most flavorful and tender ground beef chili – rich and delicious!

Instant Pot Chili Recipe - The Cookie Rookie® (2)

Table of Contents

Instant Pot Chili Pot Recipe

A big bowl of chili is bound to bring a smile to anyone’s face. This Instant Pot Chili recipe serve up a deep, rich bowl of soul warming goodness that’s just so satisfying.

If you’re looking for more Instant Pot recipes, why not also try my Instant Pot Bruschetta Chicken Recipe or my Instant Pot Chicken Tortilla Soup.

Why You’ll Love this Instant Pot Beef Chili Recipe:

  • Rich and Flavorful: No watery chili here! The ground beef takes on all the flavors from the seasonings, giving you a deep and satisfying bite every time. The coffee adds extra depth and makes the chili crimson red – mouthwatering.
  • Super Easy: Simple to prep, then into the pot – easy!
  • Customizable: Load this up with cheese, sour cream and guac – so good!

How to make this Instant Pot Chili

You can jump to the recipe card for full ingredients & instructions!

  • Sauté – On the sauté function, add the ingredients.
  • Cook – After adding all the ingredients, give a good stir then set the Instant Pot to pressure cook for 25 minutes, then allow to naturally release for about 10 minutes
  • Drain – Drain any excess liquid to your desired consistency.
  • Garnish, serve and enjoy!
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Instant Pot Chili Recipe - The Cookie Rookie® (4)

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Can I make this chili thicker?

This chili comes out quite thick. You can also drain off any excess liquid, to achieve your desired consistency. However, if you prefer your chili to be even thicker, you can always simmer it on sauté mode for 5-10 minutes after it’s already been cooked under pressure.

Can I freeze this Instant Pot Chili?

Beef chili is really great for freezing. You can whip up a double batch, freeze half and voila! Big ol’ hearty meal in minutes.

Cool your chili completely and store in Ziploc bags with all the air pressed out, and store, flat, in the freezer. You can store individual servings to portion out for lunch or larger portions to feed the whole family.

Instant Pot Chili will last for up to 2 months in the freezer. Be sure to check out all of our Freezer Friendly Meal Ideas.

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What are the best toppings for this Instant Pot Chili?

Chili goes well with cool and creamy topping, but you can by all means top it with all kinds of goodies. Here are the most popular toppings:

  • Shredded Cheese
  • Sour Cream
  • Sliced Jalapenos
  • Green Onions
  • Cilantro
  • Tortilla Chips
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Instant Pot Chili Recipe - The Cookie Rookie® (8)

Tips!

  • 90% lean ground beef, because it’s got lots of flavor but isn’t overly greasy. You could also use ground turkey or ground chicken.
  • I used kidney beans, but you can totally mix things up on the bean front! Pinto beans would work well too.
  • This chili is mild to medium – if you want to spice things up add a few dashes of hot sauce.
  • You can store the chili in an airtight container in the fridge for up to 3 days.
  • Top with some fresh cilantro or parsley for a pop of freshness.
  • If topping with shredded cheese, ideally shred your own, it melts much better than pre shredded.
  • Want to use your slow cooker instead? Try our Crockpot Chili!

More Instant Pot Recipes to Try:

  • Instant Pot Turkey Breast
  • Instant Pot Pot Roast
  • Instant Pot Buffalo Wings
  • Instant Pot Zuppa Toscana
  • Instant Pot Beef Stew
  • Instant Pot Chicken Tortilla Soup
  • Instant Pot Honey Baked Ham
  • Instant Pot Chicken Noodle Soup
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Don’t forget to serve up this Instant Pot Chili with some delicious cornbread!

Other Chili Recipes we Love:

  • Spicy White Bean Chicken Chili
  • Cincinnati Chili Recipe
  • Chili con Carne
  • Instant Pot Chili Mac
  • Loaded Chili Mac and Cheese
  • Creamy White Chicken Chili
  • Crockpot Chili Mac
  • Buffalo Chicken Chili

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe

Instant Pot Chili Recipe

4.56 from 9 votes

Author: Becky Hardin

Prep: 10 minutes minutes

Cook: 45 minutes minutes

Total: 55 minutes minutes

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Serves6 people

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This Instant Pot Chili is pure comfort! Beef, beans, chilies, tomatoes and a host of seasonings – utterly delicious. Step by step photos for how to make chili in an instant pot makes dinner quick and easy.

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Email This Recipe

Enter your email and we’ll send the recipe directly to you!

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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion diced
  • 8 cloves garlic
  • 2 pounds ground beef or turkey
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoon chili powder
  • 3 teaspoon oregano
  • 2 tablespoon cumin
  • 2 teaspoons paprika
  • 3 teaspoons cinnamon
  • 30 ounces diced tomatoes drained
  • 14 ounces diced green chilies
  • 7 ounces chipotle peppers in adobo sauce
  • 6 ounces tomato paste
  • 2 cups beef broth
  • 1 cup coffee
  • 30 ounces kidney beans drained

Instructions

  • Heat the oil in the Instant Pot using the Sauté function

    2 tablespoons olive oil

  • Add onions and sauté for a few minutes until fragrant, usually 2-3 minutes

    1 large onion

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  • Add garlic and the ground meat. Stir continuously and sauté for an additional 4-5 minutes making sure to break up the meat

    8 cloves garlic, 2 pounds ground beef or turkey

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  • Add the salt, pepper, chili powder, oregano, cumin, paprika and cinnamon. Stir to combine

    3 teaspoons salt, 1 teaspoon pepper, 2 tablespoon chili powder, 3 teaspoon oregano, 2 tablespoon cumin, 2 teaspoons paprika, 3 teaspoons cinnamon

    Instant Pot Chili Recipe - The Cookie Rookie® (14)

  • Add the diced tomatoes, diced green chilies, chipotle peppers in adobo sauce, tomato paste, beef broth and coffee. Mix until combined

    30 ounces diced tomatoes, 14 ounces diced green chilies, 7 ounces chipotle peppers in adobo sauce, 6 ounces tomato paste, 2 cups beef broth, 1 cup coffee

    Instant Pot Chili Recipe - The Cookie Rookie® (15)

  • Add kidney beans and stir

    30 ounces kidney beans

  • Put the lid on and lock it and set the Instant Pot to pressure cook for 25 minutes

  • Allow to naturally release for about 10 minutes

  • Drain any excess liquid to your desired consistency.

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  • Garnish with favorite toppings and enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

  • 90% lean ground beef, because it’s got lots of flavor but isn’t overly greasy. You could also use ground turkey or ground chicken.
  • I used kidney beans, but you can totally mix things up on the bean front! Pinto beans would work well too.
  • This chili is mild to medium – if you want to spice things up add a few dashes of hot sauce.
  • You can store the chili in an airtight container in the fridge for up to 3 days.
  • Top with some fresh cilantro or parsley for a pop of freshness.
  • Serve with your favorite toppings.
  • If topping with shredded cheese, ideally shred your own, it melts much better than pre shredded.

Nutrition Information

Calories: 728kcal (36%) Carbohydrates: 59g (20%) Protein: 43g (86%) Fat: 37g (57%) Saturated Fat: 13g (81%) Cholesterol: 107mg (36%) Sodium: 2278mg (99%) Potassium: 1879mg (54%) Fiber: 20g (83%) Sugar: 12g (13%) Vitamin A: 3491IU (70%) Vitamin C: 30mg (36%) Calcium: 211mg (21%) Iron: 13mg (72%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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Instant Pot Chili Recipe - The Cookie Rookie® (2024)

FAQs

How does the chili setting on instant pot work? ›

What Is the Instant Pot Chili/Bean Setting? The bean/chili setting on the Instant Pot cooks at high pressure and can be set to "more," which is 30 minutes, or "less," which will cook for 25 minutes. You may choose the bean/chili setting and do a quick release after 15 minutes.

How do you thicken chili in an instant pot? ›

How to Thicken Instant Pot Chili
  1. Thicken with Cornstarch (2 minutes): Make a slurry by combining equal parts water and cornstarch. When the cook cycle is done, and the pressure has been released, turn the IP on to saute and bring to a boil. ...
  2. Thicken by Simmering (20 minutes): If time allows, I prefer this method.
Feb 26, 2024

Does mustard go in chili? ›

The vinegary mustard taste blends well with the spicy taste of chili. It could become your secret ingredient when you make chili.

What makes chili flavor pop? ›

Add Some Acidity at the End

But, the longer cook time can often result in a flat flavor. Perk up your pot of chili by adding in a dash of apple cider vinegar, sherry vinegar, or fresh lime juice right before you remove it from the stovetop.

Why is my Instant Pot burning my chili? ›

An improperly sealed lid can cause the Instant Pot to just cook and cook your contents as it attempts to reach pressure. This will lead to scorching and then a burn notice. Make sure that you're using enough liquid.

Why is my Instant Pot not pressurizing chili? ›

SOLUTION: Open the Instant Pot and make sure there's enough liquid. If too much liquid has evaporated, the Instant Pot won't pressurize, so add more liquid if necessary. Close the Instant Pot and resume pressure cooking. If you have trouble closing the lid, move the steam release handle to the VENTING position.

Should chili be thick or soupy? ›

Ideally, chili should simmer low and slow. This allows some of the liquid to evaporate and results in a thicker consistency and deeper, more complex flavor as the aromatics and spices release their superpowers.

Is chili better the longer it cooks? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

Does tomato paste thicken chili? ›

Not only will tomato paste add a tangy flavor to the dish, but it will also act as a thickening agent. For this purpose, you can use homemade or store-bought tomato paste. Add 1 can of the paste to your pot of chili, stir the mixture, and let it cook on medium heat for about 30 minutes.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What does adding ketchup to chili do? ›

Some recipes use a combination of tomato juice, sauce, or paste along with ketchup. For a 12-serving pot of chili, up to a cup of ketchup will add the sweet and tangy flavors to each bowl. A smaller pot of chili, or one that uses diced tomatoes along with the juice, might only need ½-cup of ketchup instead.

Do people put onions in chili? ›

COOK SLOWLY

Stirring it in with the spices, onion, celery, and garlic ensures it breaks up as it cooks slowly. There's yet another slow step in this recipe, coming after the tomatoes, tomato sauce, peppers and beans have been added: make sure to stir your pot every so often over the next two hours.

What is the secret to amazing chili? ›

Here Are Our Six Secret Ingredients for the Best Chili
  • Canned Puréed Pumpkin. You already use this to make pumpkin-infused quick breads and waffles, but did you know you can add it to chili too? ...
  • Cocoa Powder. ...
  • Coffee. ...
  • Maple Syrup. ...
  • Pepperoncinis (Plus Liquid) ...
  • Root Beer.
Sep 2, 2022

What is the secret to really good chili? ›

Cook it long enough

Chili recipes need time for flavors to meld and come together, and collagen-rich meat (like chuck roast or ground beef) needs 90 minutes to two hours to fully break down and become tender. If you don't have time for a long simmer, try using a slow cooker or making it the day before.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

Is chili better on stove or Instant Pot? ›

Our testers really liked the stovetop method because of its consistency. Being on the stove allowed for it to really thicken and for the spices and flavors to meld together well.

How long to warm up chili in Instant Pot? ›

Reheating Beef Chili on Slow Cook Setting

Alternatively, you can set the Instant Pot to SLOW COOK on HIGH and let it warm up for about 45-60 minutes to get warm.

Does the Instant Pot have a crockpot setting? ›

Press the "Slow Cook" button to select the slow cooking function. Set the cooking time and temperature. The Instant Pot has three temperature settings for slow cooking: low, medium, and high. Use the "Adjust" button to choose the temperature and then use the "+" and "-" buttons to adjust the cooking time.

What temp is the meat setting on Instant Pot? ›

Meat/Stew. Love when your meat falls right off the bone? This feature will absolutely make that possible. You can cook meat on “Normal” for 35 minutes (230 degrees), “More” for 45 minutes, or “Less” for 20 minutes.

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