Old Fashioned Vidalia Onion Pie Recipe (2024)

FAQs

What is the difference between Vidalia and sweet onions? ›

The most significant difference between Vidalia and Texas sweet onions is their place of origin. Vidalia onions are grown exclusively in a specific region of Georgia, known as the Vidalia Onion Belt. Texas sweet onions, on the other hand, are grown in several regions throughout Texas.

And the Walla Walla soil and growing conditions give that onion a more complex flavor profile "that tells you that this is an onion," he says. The Vidalia may be milder or sweeter, but to Dean, flavor makes the winner. Ultimately, it may be availability that dictates which onion you buy.

Save Green Onion Roots

Feel confident making recipes with both the white and green parts of green onions. As long as they've been properly washed and trimmed to remove any slimy or wilted parts, all of the green onion is edible.

Vidalia Onion Substitute

If you can't get your hands on Vidalia onions, you can use any type of sweet onion instead. For instance, Walla Walla and Maui are both perfectly acceptable alternatives.

These flavorful sweet onions can be frozen whole

Peel, wash, and core jumbo Vidalias. Once frozen, the Vidalias can be removed like ice cubes. Whole frozen Vidalias can be baked, but note that freezing changes the onion's texture, so frozen onions should be used for cooking only.

Vidalia Onions have developed an international reputation as the “world's sweetest onion.” Their mild flavor is due to the unique combination of soils and climate found in the 20 county production area. Through Federal regulation, the Vidalia Onion growers developed Federal Marketing Order No.

The crop is named for the community of Vidalia, which is located in Toombs County and known as the "Sweet Onion Capital of the World."

Arguably Georgia's most famous agricultural product, the sweet Vidalia Onion has its roots deep in Tattnall County's soil with more than half the annual crop coming from our county and the nation's largest grower, packer and shipper of sweet onions headquartered in Glennville.

1. Vidalia onions can only be grown in Georgia. According to the Vidalia Onion Act of 1986, there are only 20 counties in the United States that are allowed to grow Vidalia onions and sell them under the trademarked name. All of them are in Georgia, centered around the small town of Vidalia, GA.

The Vidalia Onion is certainly unique in all the world. The sugar content of this onion is comparable to that of an apple, or a bottle of cola. It's a mild, succulent onion that is delicious raw on hamburgers, sliced alongside your steak, in a garden salad, or just eaten raw.

Why is my onion green inside? ›

Yes, unlike potatoes, onions won't develop any toxins if they sprout. That green onion core you see right in the middle when you chop them in half is basically the onion starting to turn into a plant. Now, that said, the flavor profile will be altered. Sprouted onions are tougher, stronger tasting and less sweet.

A Vidalia onion is a hybrid Granex yellow onion lauded for its sweet, mild flavor.

As recently as 2021, USDA data showed that California led the states in general when it comes to total onion production, as well as specifically with area cultivated, utilized production, and the value of utilized production, during recent years.

Vidalia onion season typically runs from the middle of April through early September. You can count on onion availability in early spring; how long they'll be in the stores is totally dependent on each year's crop. With fewer onions harvested, you may have trouble finding them in the stores come August.

White Onions

These onions are slightly sweeter, a bit milder in taste than yellow onions. They're a good choice for dicing and serving raw on sandwiches and salads or in fresh salsas.

"Vidalia onions have a sweeter taste because of their high water and natural sugar content, compared to other yellow onions which have a milder taste when cooked," says Riner.

Maui and Vidalia onions should be used when a recipe calls for a “sweet onion” specifically, but a white onion will make a decent sub in a pinch. Sweetness is the red onion's greatest strength.

The Vidalia stands out for having an oblong shape, where most onions are round. It's also less pungent than other onions, and for that reason it's enjoyed raw, in salads, sliced thin on sandwiches, pickled, made into vinaigrette and served as a garnish for roasted meats.

You're most likely to see red onions in non-cooked dishes, such as salads and sandwiches. Of the different colored onions, the red onion is the most mild, sweet onion.