Meal Kit
Culinary Collection
with mashed potatoes and asparagus
Prep & Cook Time:45-55 min.
Difficulty Level:Expert
Spice Level:Not Spicy
Cook Within:6 days
Contains:Milk
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Once in awhile, we pull out all the stops and show all the bells and whistles for a truly special dining experience. We can't provide the candles, wine, and violin quartet playing dulcet notes, but we provide a succulent and juicy steak, of the melt in your mouth variety, and a topping of rich garlic thyme butter. Fresh asparagus and creamy mashed potatoes round out a meal that's all bells, whistles, and violins.
Sign Up Today
ordownload recipe
- 2Russet Potatoes
- 12oz.Sirloin Steaks
- 12oz.Asparagus
- 1oz.Shredded Asiago Cheese
- ⅗oz.Butter
- 4Garlic Cloves
- 3Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)9Ozwge35
Calories
690Carbohydrates
43gNet Carbs
37gFat
38gProtein
47gSodium
1130mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1Baking Sheet
- 1Medium Pot
- 1Colander
- 1Mixing Bowl
- 1Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
If using ahi tuna, follow same instructions as steak in Step 3. Skip roasting tuna; sear until browned and tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness
If using pork chops, follow same instructions as steak in Steps 3 and 4, roasting until pork reaches minimal internal temperature, 6-8 minutes. Rest, 3 minutes.
If using whole chicken breasts, follow same instructions as steak in Steps 3 and 4, roasting until chicken reaches minimum internal temperature, 8-10 minutes.
If using salmon fillets, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as steak in Steps 3 and 4, searing, skin side up, until browned, 2-4 minutes, then roasting, skin side down, until salmon reaches minimum internal temperature, 6-8 minutes.
Start Potatoes and Roast Garlic
Peel and cut potatoes into large evenly-sized chunks. Bring a medium pot with potatoes, 2 tsp. salt, and 8 cups water to a boil. Reduce to a simmer, and cook until fork-tender, 12-14 minutes.
Reserve 1/2 cup potato cooking water. Drain in a colander and return to pot. Cover and set aside.While potatoes simmer, place garlic in a piece of foil and top with 1/2 tsp. olive oil. Form a pouch around garlic. Place directly on rack in hot oven, open-side up, and roast until lightly browned and tender, 12-15 minutes.While potatoes boil and garlic roasts, continue recipe.Roast the Asparagus
Trim woody ends off asparagus.
Place asparagus on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt.Spread into a single layer and roast in hot oven, 8 minutes.If asparagus is thinner than a pencil, check for doneness sooner.Carefully remove from oven and top evenly with half the cheese (reserve remaining for potatoes).Roast again until tender and cheese melts, 2-4 minutes.While asparagus roasts, continue recipe.Cook the Steaks
Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.Finish Potatoes and Make Butter
Stem and mince thyme.
After garlic has roasted, carefully open packet and transfer to a mixing bowl. Mash into a paste.Transfer half the mashed garlic (reserve remaining for butter) to pot with potatoes. Add half the potato cooking water, 1 tsp. olive oil, remaining cheese, 1/4 tsp. salt, and a pinch of pepper and mash until smooth. If too thick, add additional potato cooking water, 1 Tbsp. at a time, until desired consistency is reached.To bowl with remaining mashed garlic, add softened butter and thyme. Stir to combine.Finish the Dish
Plate dish as pictured on front of card, topping steak with butter. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
