So Easy and Tasty Apple Streusel Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs References

10

Submitted by Sharon123

""Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy!Adapted from Penzey's spices and the intro is what they said about the recipe.A little history:In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish."

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Ready In:
40mins

Ingredients:
9
Serves:

3-4

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ingredients

  • 3 large fall apples (Cortland or McIntosh are both great)
  • 1⁄2 cup sugar
  • 1 teaspoon cinnamon
  • 1⁄4 teaspoon pure vanilla extract

  • Topping

  • 1⁄4 cup cold butter (4 tbls. or 1/4 cup)
  • 1⁄2 cup flour
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon cinnamon
  • 1⁄8 teaspoon ground nutmeg (optional)

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directions

  • Preheat oven to 350°.
  • Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
  • Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
  • Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
  • Serve and enjoy!

Questions & Replies

So Easy and Tasty Apple Streusel Recipe - Food.com (11)

  1. This is not apple streusel, its apple crumble. Apple streusel is a cake. I opened the link expecting to find an apple streusel recipe but was disappointed. Off to find an actual apple streusel recipe.

    Claire S.

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Reviews

  1. A really nice easy dessert, I used 3 medium to large granny smith apples (for 3 serves) and because we don't like over sweet desserts and for dietary reasons I cut the sugar back and also used brown sugar 1 tablespoon with the apples and 1 1/2 tablespoons in the topping (will cut that back to 1 tablespoon next time). Cooked at 175C fan forced for 35 minutes though didn't brown as much as I expected that may be because I used a lot less sugar. Thank you Sharon123, made for Went To Market.

    See Also
    Lemon Glazed Pound Cake Recipe - Food.com

    I'mPat

  2. This has to be the easiest apple streusel / apple crisp recipe I've ever tried, and the cinnamon flavor really comes through. Being early summer, fall apples aren't available right now, so I used some Galas, and they were just right. Very tasty recipe!

    EmmyDuckie

  3. I cut the sugar in half and added a dash of salt to the apple mixture. Next time I'll use even less sugar and half of the butter.

    Patricia D.

  4. This is really very good.

    Delenn

  5. Mmmm, this is soooo nice. My DH won't eat pudding but he likes apple pie and IMHO this is better than apple pie and I know he will like it. I can't wait for him to come home now. I used gala apples, and soft brown sugar and it was delicious. I will make this again most definitely. Thank you for posting. Made for ZWT#6 2010I just came back to this to say he did like it and I think this fantastic cold with cream :yummy:

    Tea Jenny

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Tweaks

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  5. I cut the sugar in half and added a dash of salt to the apple mixture. Next time I'll use even less sugar and half of the butter.

    Patricia D.

RECIPE SUBMITTED BY

Sharon123

Murphy, 73

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<p><br /><br />I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! <br />I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now&nbsp;6 &nbsp;years cancer free! :D <br />I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!&nbsp; Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>&nbsp;<br /><br /><a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a></p><p><br /><br /><object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object><br /><br /><br /><a href=http://www.travbuddy.com/travel-widgets><img 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So Easy and Tasty Apple Streusel Recipe - Food.com (2024)

FAQs

What is the difference between streusel and crumble topping? ›

Ingredients: Streusel is typically made with a 1:1:2 ratio of flour, sugar, and butter. Crumble topping, on the other hand, has a higher ratio of sugar to flour, typically 1:1 or 1:1.5. This gives crumble topping a sweeter and more crumbly texture. Texture: Streusel is denser and more chewy than crumble topping.

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Should the streusel topping be added before or after baking? ›

Work in the butter, mixing until coarse crumbs form. Sprinkle topping evenly over the top of muffins, quick bread, coffee cake, etc. before baking.

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What's the difference between apple strudel and apple streusel? ›

What is the difference between apple strudel and apple streusel? Their names sound similar and they both contain apples, but that's where the similarities end. Apple strudel is a thin pastry filled with apples. The term "streusel" typically refers to a crumbly topping made from butter, sugar and flour.

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Is melted or cold butter better for crumb topping? ›

A well-made crumb should be firm yet tender, and chewy, with big chunks—like granola. The best way to achieve this is to use cold cubed butter. Using room-temperature or melted butter will cause the topping to spread out and flatten when it bakes, rather than standing pert and perky.

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What is the secret to good crumble? ›

❓FAQ
  • Use cold butter. This will help to create a crumbly texture that will not stick together when baking.
  • Use a mix of flour and oats. The oats will add a bit of crunch and texture to the topping.
  • Don't overmix the ingredients. The crumble topping should be made with a "coarse" crumb.
Jun 5, 2023

Continue Reading ›
What's the difference between apple streusel and crumble? ›

If you are wondering what the difference is between crumb topping and streusel, not much is the answer. Both are crumb toppings containing the same ingredients but streusel often has more sugar, cinnamon, nuts and or oats included.

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How do you keep streusel topping crispy? ›

Assuming that you want to serve the casserole hot and the streusel crispy, keep the casserole and the streusel separate until almost serving time. This means you will have to bake the streusel on a cookie sheet until crisp and ready, then let them cool uncovered and transport them in a separate container.

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Why is my apple crisp topping not crumbly? ›

Often this happens if the crumb topping is over-mixed or if the butter was much too hot. Over-mixing will leave you with a pasty, batter-like mixture rather than the crumbly topping you are aiming for. Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture.

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What culture is apple streusel? ›

One of the most popular treats in any traditional Viennese café, this iconic dessert is considered by many to be the national dish of Austria. Often mistaken for being of German origin, the oldest known strudel recipe dates back to 1697 and survives today in a handwritten cookbook in the Vienna Town Hall Library.

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How do you keep apple strudel from getting soggy? ›

We would suggest precooking the filling, as Nigella does in her Gluten-Free Apple And Blackberry Pie. You can thicken the juices with some cornflour and even strain most of the juice off and serve it separately alongside the pie if there is a lot of juice.

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What's the difference between a Danish and a streusel? ›

Streusel Danish typically features a crumbly streusel topping made of flour, butter, sugar, and sometimes nuts or spices, adding a crunchy texture and sweet flavor. On the other hand, traditional Danish pastries often have various fillings such as fruit, custard, or cheese, and may include a glaze or icing on top.

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What is streusel vs crumble vs cobbler? ›

Whereas crisps and crumbles are topped with a streusel-like mixture, cobblers are topped with a cake-like batter or a biscuit-like dough.

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What is the American version of crumble? ›

Apple crisp is a dessert made with a streusel topping. In the US, it is also called apple crumble, a word which refers to a different dessert in the UK, Canada, Australia, and New Zealand. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg.

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What is a crumble topping made of? ›

Classic crumble

Sometimes simplicity is best and a basic crumble topping of sugar, flour and butter is all you need for the perfect pudding. In Raymond Blanc's popular apple & blackberry crumble, the topping is pre-baked so it retains a light, crumbly texture and doesn't stick together.

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