The BEST Sirloin Tip Roast Recipe Ever! (2024)

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Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can’t go wrong!

The BEST Sirloin Tip Roast Recipe Ever! (1)

Roasts are a classic comfort food, ideal for family gatherings and holiday meals. But making sure that the roast you serve is juicy, tender, and cooked to perfection can be somewhat intimidating – unless of course you have a great recipe!

Sirloin tip is a great budget-friendly cut of beef but it can be tough if prepared the wrong way. With this reader hit recipe we transform a economical cut of beef into tasty, juicy and tender restaurant quality fare.

This sirloin tip roast recipe is easy to prepare, requiring little hands-on work, resulting in an amazingly delicious meal that’s guaranteed to make your guests ask for seconds (or even thirds).

With just a few simple ingredients and some simple cooking tips from yours truly, this delectable sirloin tip roast will add great flavour while bringing everyone together at the table.

Table of Contents hide

1 Cooking Times for Sirloin Tip Roast

2 How to Cook a Perfect Sirloin Tip Roast

3 About the Roast Beef Recipe Ingredients

4 How to Store and Reheat Leftover Sirloin Tip Roast

5 Best Side Dishes to Serve with Sirloin Tip Roast

6 How to Make Sirloin Tip Roast

7 Sirloin Tip Roast

7.2 Instructions

7.3 Notes

7.4 Recommended Products

7.4.1 Nutrition Information:

7.4.2 Yield:

7.5 Did you make this recipe?

The BEST Sirloin Tip Roast Recipe Ever! (2)

Cooking Times for Sirloin Tip Roast

This recipe works perfectly for a 2-3 lb roast but if you need to adjust for a larger roast simply increase the cooking time by about 15 minutes per pound (add it to the time with the oven ON.)

Medium Rare should be 130 to 135 degrees Fahrenheit (55 to 57 degrees C).

For best results, pull your sirloin tip roast out of the oven at the following temperatures:

  • Rare: 115-120 degrees F
  • Medium Rare: 130-135 degrees F
  • Medium: 135-140 degrees F
  • Medium Well: 145-150 degrees F
  • Well Done: 150-155 degrees F

I do not recommend roasting beef past medium (see below the recipe), as it is the most flavourful and juicy when it is cooked between medium rare to medium.

Most recipes will have you pull your beef from the heat about 5 degrees below your intended doneness. Using the technique we do in this recipe, the beef will not continue to cook much more once removed to rest. Thus you will want to remove the beef only once it has hit your intended goal.

How to Cook a Perfect Sirloin Tip Roast

The secret to this sirloin tip roast recipe is to go low and slow while also carefully watching the internal temperature of the roast. You might think that making a crock pot sirloin tip roast is the answer, but it really isn’t.

Using a meat thermometer is key to roasting a perfect cut of beef. Do not try to wing it and go by the time given in the recipe. These are included as an approximation. It will change based on size, shape and weight of the roast along with from oven to oven.

If you use a meat thermometer you can expect to eat the best sirloin tip roast you have ever eaten.

  • Use a meat thermometer.
  • Bring your roast to room temperature before starting.
  • Feel free to experiment with the seasonings to best suit your taste.
  • Do not skip searing the roast, it helps develop flavour.
  • You can roast the sirloin tip directly in your cast iron pan or dutch oven for less dishes!
  • Do not cover your roast while cooking.
  • Minimise how often you open the oven to test.
  • Be sure to allow your roast to rest after you have removed it from the oven.

This has been a reader favourite recipe since I first published it in 2016, and for good reason! I hope you enjoy it as much as my family does too. You can also check out my beef tri tip roast that gets cooked to perfection on the smoker.

About the Roast Beef Recipe Ingredients

Here’s what you’ll need to cook the best Beef roast of your life:

Sirloin Tip Roast: I used a Sirloin Tip Roast for this recipe because it is a cheap cut that can be hard to cook right. This recipe should also work for any beef roast. 3lbs in kg is about 1.36kg.

Spices & Seasoning: I use a tons of herbs and seasoning as a crust on my roast, feel free to experiment or just go with plain old salt and pepper. I usually crust my roast and then sear it on and have never had problems with it burning or turning bitter, but you can certainly crust your roast after searing.

Oil: I use olive oil but vegetable oil works just as well. The oil works well for this recipe because it roasts at a low temp and the searing is pretty quick. If you find you have trouble with the crust smoking while searing, use vegetable oil instead.

Veggies: If you would like to cook your vegetables with the roast you can definitely do so. You will have to remove the roast when it is done and then turn up the heat to 425 degrees F for the veggies to finish roasting while the sirloin tip rests.

How to Store and Reheat Leftover Sirloin Tip Roast

According to the U.S. Department of Agriculture’s Food Safety and Inspection Service, pot roast that has been cooked can last for up to five days when stored in the refrigerator.

The pot roast should be stored in an airtight container or placed on a plate or dish covered with plastic wrap or aluminum foil to avoid contamination from other foods.

Leftovers can be kept in a freezer for up to 3 months when stored properly in an airtight container.

It is important to label your roast properly with the date it was frozen on, so it can be taken out of the freezer before it expires.

The best way to reheat roast beef is in the oven. Preheat the oven to 300 degrees Fahrenheit and wrap the beef loosely in foil. Heat the beef until it has an internal temperature of 120 degrees F. The time it takes to heat through depends on it’s weight.

Best Side Dishes to Serve with Sirloin Tip Roast

This sirloin tip roast can be served with anything you normally enjoy a roast with! Try one of these amazing side dishes to turn your sirloin tip roast into a complete meal:

Click here to see even more tasty side dishes to serve with beef roast.

The BEST Sirloin Tip Roast Recipe Ever! (3)

How to Make Sirloin Tip Roast

Serves 6-8

Ingredients:

  • 1 teaspoon black pepper
  • 2 teaspoon dried oregano
  • 2 teaspoon dried basil
  • 1 teaspoon ground chile powder
  • 1 teaspoon tumeric
  • 1 teaspoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoon salt
  • 1 2-3 lb sirloin tip roast, tied (1.1-1.4 kg)
  • 2 tablespoons Olive Oil, divided

Directions:

  1. Place the oven rack in the middle position and preheat the oven to 250°F.
  2. Combine all spices and seasonings together in a small bowl.
  3. Rub the roast all over with a tablespoon of oil before rubbing in the spice mixture.
  4. Heat the remaining oil in a large cast iron skillet or dutch oven over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side.
  5. Transfer the roast to a wire rack set inside a roasting pan. Leave the pan uncovered.
  6. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.
  7. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140° for medium.
  8. Remove the roast from the oven to a carving board, and cover loosely with aluminum foil and allow to rest for at least 15 minutes before carving.
  9. Slice the meat to desired thickness and serve.
The BEST Sirloin Tip Roast Recipe Ever! (4)

Yield: 6-8 servings

Sirloin Tip Roast

Prep Time: 10 minutes

Cook Time: 2 hours

Inactive Time: 15 minutes

Total Time: 2 hours 25 minutes

Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can’t go wrong with an herb crusted roast like this!

Ingredients

  • 1 teaspoon black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon ground chile powder
  • 1 teaspoon tumeric
  • 1 teaspoon cumin
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 2 teaspoons salt
  • 2-3 lb sirloin tip roast, 1.1-1.4 kg, tied
  • 2 Tablespoons Olive Oil, divided

Instructions

  1. Place the oven rack in the middle position and preheat the oven to 250°F.
  2. Combine all spices and seasonings together in a small bowl.
  3. Rub the roast all over with a tablespoon of oil before rubbing in the spice mixture.
  4. Heat the remaining oil in a large cast iron skillet or dutch oven over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side.
  5. Transfer the roast to a wire rack set inside a roasting pan. Leave pan uncovered.
  6. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.
  7. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140°F for medium.
  8. Remove the roast from the oven to a carving board, and cover loosely with aluminum foil and allow to rest for at least 15 minutes before carving.
  9. Slice the meat to desired thickness and serve.

Notes

This recipe works perfectly for a 2-3 lb roast but if you need to adjust for a larger roast simply increase the cooking time by about 15 minutes per pound (add it to the time with the oven ON.)

Medium Rare should be 130 to 135 degrees Fahrenheit (55 to 57 degrees C).

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Nutrition Information:

Yield:

18
Amount Per Serving:Calories: 356Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 128mgSodium: 314mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 38g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although frugalmomeh.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

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The BEST Sirloin Tip Roast Recipe Ever! (8)

The BEST Sirloin Tip Roast Recipe Ever! (9)

Elizabeth Lampman

Elizabeth Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys travelling, developing easy recipes, crafting, taking on diy projects, travelling and saving money!

The BEST Sirloin Tip Roast Recipe Ever! (2024)

FAQs

What is the cooking TIme chart for sirloin tip roast? ›

Oven Roasting Guidelines
beef cutSirloin Tip Roast
weight (pounds)3 to 4 4 to 6 6 to 8
Approximate Total Cooking TImeMedium Rare: 1-3/4 to 2 hours Medium: 2 to 2-1/4 hours Medium Rare: 2 to 2-1/4 hours Medium: 2-1/4 to 2-3/4 hours Medium Rare: 2-1/4 to 2-3/4 hours Medium: 2-3/4 to 3-1/4 hours
2 more rows

What is the difference between sirloin roast and sirloin tip roast? ›

Adjacent to the top sirloin cut, you'll find the sirloin tip. Leaner and less tender than top sirloin, sirloin tips are the most tender of all round cuts. Perfect on its own, this cut is also excellent for marinading.

Is it better to cook a roast at 325 or 350? ›

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

How long do you cook a 3 lb roast at 325 degrees? ›

Do not cover while roasting. Roast at reduced heat: reduce the heat to 325°F. If your roast is 4 pounds, roast it for 1 hours 45 minutes more for medium, or 2 hours for medium well done. If your roast is more or less than 4 pounds, roast it for approximately 25 to 30 minutes per pound for a medium roast.

Should you cover a roast in the oven? ›

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.

Why is sirloin tip roast tough? ›

Adjacent to that is the tougher round section where the Sirloin Tip, also known as the Peeled Knuckle, comes from. The round is at the back end, or hindquarter of the bison, which is used for movement so the meat is leaner and less tender.

Does sirloin get softer the longer you cook it? ›

Using the wrong cut of meat.

Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender.

How can I make sirloin more tender? ›

7 Ways to Tenderize Steak
  1. Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. ...
  2. Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. ...
  3. Marinating. ...
  4. Velveting. ...
  5. Slow Cooking. ...
  6. Enzymatic Application. ...
  7. Scoring.
Oct 18, 2022

What is another name for sirloin tip roast? ›

Although its name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef. Also known as Knuckle and formerly known as Round Tip.

What is sirloin tip good for? ›

What is sirloin tip steak good for? Whether grilled or pan-fried on a stove, it is great for a steak salad, tacos, fajitas, and more. Sirloin tip steak is lean and nutritious and when prepared properly, it can be nearly as tender as some prime cuts at a fraction of that cost.

Which is more tender, sirloin tip or top sirloin? ›

The top sirloin comes from the sirloin of the beef and is more tender. The sirloin tip, however, comes from the round and is a little tougher and leaner in its marbling.

Do you put water in the pan when cooking a roast? ›

To give your meat a flavourful crispy exterior, cook uncovered on a rack set in a shallow roasting pan. Don't add water! Invest in a digital thermometer that lets you monitor the temperature of your roast – or even alert you when it's done – without opening the oven door.

What oven mode is best for roast? ›

Roasting, like baking, is a method of cooking that uses hot, dry air to cook food in the oven, but at higher temperatures. Roasting is typically used for foods with a solid structure such as vegetables and meats. Roasting uses the bake setting at 400ºF (204ºC) or higher to brown the surface and develop flavor.

How long does it take to cook a 6lb roast? ›

Common Names
Approx weightRare (125 °F)Medium (145 °F)
4 lb1 hr 45 min2 hr 9 min
5 lb1 hr 51 min2 hr 18 min
6 lb1 hr 57 min2 hr 26 min
7 lb2 hr2 hr 33 min
1 more row

What is the cooking time and temperature for roast beef? ›

Cooking Times
CutPreheat Oven to…Roast For…
Premium oven roast (prime rib, sirloin, tenderloin)425°F (220°C)30 min.; reduce heat to 300°F (150°C) and cook 2-2 ½ hours.
Oven roast (inside round, outside round, sirloin tip, cross rib)425°F (220°C)40-50 min. (20 min per lb)

What is the time chart for cooking roast beef? ›

Method
  • Seal the joint in a hot pan for 3-4 minutes over a high heat before transferring to the oven.
  • Preheat oven to 180°C/Gas 4 and allow:
  • 20 minutes per 500g plus 20 minutes (for rare)
  • 25 minutes per 500g plus 20 minutes (for medium)
  • 30 minutes per 500g plus 20 minutes (for well-done)

How should sirloin tips be cooked? ›

Sear the meat on one side until deeply browned and caramelized, about 2-3 minutes. Flip each piece, and sear for 2-3 minutes or until the meat is medium rare or medium, depending on your preference. Transfer the cooked meat to a plate and tent with foil to keep warm.

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