Tiramisu Poke Cake Recipe with Kahlua - The Best Cake Recipes (2024)

FAQs

What is the best liquor to use in tiramisu? ›

Liqueur: To take your tiramisu up a notch, use a liqueur like almond-y Amaretto or hazelnut Frangelico to infuse a fourth flavor into your dessert and complement the coffee and chocolate. My personal favorite is Sambuca, an Italian anise-flavored liqueur.

Dutch-processed cocoa powder, for dusting.

This can happen when you pour too much liquid into the holes of your cake. This can occur when the holes are less than an inch apart from each other and this is why instant pudding is such a game-changer — its thick consistency won't drench the cake sponge too quickly, resulting in a soggy mess.

If you are looking for an alcohol-free option I would suggest omitting the Kahlua entirely from the coffee mixture and replacing it with coffee in the mascarpone mixture.

This irish cream tiramisu is made with bailey's liqueur instead of rum or kahlua. It adds a nice little twist to such a classic, fun dessert!

Amaretto liqueurs, such as Disaronno, are also often used to enhance the taste of tiramisu.

You can make your own ladyfingers or purchase two 3-ounce packages. Wondering if you should use soft or hard ladyfingers for tiramisu? They come in both forms, but we tend to use the soft variety. Espresso powder: We use instant espresso coffee powder ($7, Target) found in the coffee aisle at your grocery store.

Make-Ahead Instructions for Tiramisu:

This Tiramisu needs to sit in the fridge for at least 8 hours, so it's the ideal make-ahead dessert! Simply cover well with plastic wrap or foil and refrigerate overnight, then dust all over with cocoa powder just before serving.

Poke-and-pour cake (also called poke cake) is a cake recipe that calls for holes to be poked in it after baking, usually with the handle of a wooden spoon or a wooden skewer. Then a liquid is poured over the baked cake to soak into the cake holes.

How do you keep a cake super moist? ›

Storing Leftover Cake

To keep jello poke cake on hand for up to a week, store it in an airtight container in the fridge. This will prevent it from soaking up any smells lingering in the fridge, while also helping it to continue to develop its flavors. Hello, delicious leftovers!

Pavesini Biscuits: Pavesini biscuits are a popular alternative to ladyfingers in tiramisu. These small, thin biscuits are low in calories and can be brushed with coffee instead of being dipped. They are commonly used in making tiramisu, especially in individual servings [2].

The other main reasons the mixture would be runny is if other liquid ingredients have been added first, or if the mascarpone has been beaten so much that it has curdled (then you will get water separating out from the cheese curds).

Sponge Cake: Sponge cake is a suitable ladyfinger substitute. Cut the sponge cake into thin, finger-sized strips or pieces, and use them as you would use ladyfingers. You can also lightly soak the sponge cake in espresso or coffee to mimic the ladyfinger texture.

2y. What alcohol is in tiramisu? Usually Amaretto liqueur or Marsala but pomace brandy like Grappa, dark rum, Madeira, port, Irish cream, brandy or even Malibu can be used.

The vodka will add nothing to the tiramisu recipe since vodka is made to be flavorless. As Jefromi mentioned in the comment, there are plenty of other better substitution in terms of flavor you can use. Kahlua is a very common liquor found in tiramisu as it's coffee based. Chocolate porters might also add a nice touch.

Replace marsala with port using a 1:1 ratio. Port can be a good substitute for marsala wine for cooking chicken, tiramisu, or cannolis.