White Chocolate Peppermint Cookies Recipe - Food.com (2024)

19

photo by DeliciousAsItLooks

1. Can I use baking powder instead of baking soda ?

   ashley b.

2. I ate my candy canes. What can I use instead of candy cane?

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   Patricia G.

Reviews

1. I made these cookies and they were phenomenal!! Be careful with the peppermints/candy cane you use, it can melt onto the cookie sheet and make a little mess!

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   aricarreras18

2. Best cookies I have ever made! Absolutely delicious!! Super easy to make too :)

   mom22cuteboys

3. I liked the combination of the candy cane candy and the white chocolate chips. I think 375 degrees is a little too hot though. The cookies browned way too quickly. I tried around 340 instead for 12 minutes and it worked a lot better. Use parchment paper. I would also recommend sprinkling the candy canes 1-2 minutes before you take it out of the oven otherwise it just melts. Also, put the cookies immediately on the cooling rack, and I would recommend leaving it there for an hour.

   Maria C.

4. These cookies are pretty good. The candy gives them a crisp texture, with a little chew. I used round peppermint candies (about 24 will give you 1/2 cup crushed). They spread out a little too much for my liking and browned a little too quick. Definitely be sure to parchment paper. Otherwise, I like the flavor combination of creamy white chocolate and crisp peppermint.

   DeliciousAsItLooks

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5. I may have had a little extra candy cane as I didn't measure. I just smashed tiny canes canes one at a time until it looked about right. I also chopped up white chocolate I had on hand instead of buying a bag of chips. They turned out fantastic. The parchment paper is a must. I also used a metal spatula to push any melted candy cane from the edges back into the cookie as soon as it came out of the oven and then let them set of a minuted before moving them to a cooling rack.

   whtbxrmom

see 14 more reviews

Tweaks

1. These were great, although I did add slightly more brown sugar and substituted coconut oil for half the butter.

   Pe88y

2. I had high hopes for this recipe - they look so good in the picture! When I made them, they spread uncontrollably. (Even after I had put the dough in the freezer!) I actually pulled them out of the oven to reshape them and still had to manipulate them into cookie shape at the end. They taste amazing, but they are a little oily. Next time, I will try stirring in white chocolate chips and crushed candy canes into my favorite chocolate chip cookie base instead. Thanks for the inspiration, and I hope other have better luck!

   Miss Scarlett

3. This recipe is awesome. I had bought some Andes peppermint crunch baking chips and have been looking for a good recipe. I had my 7 year old make them tonight and they are great!!!! I used the peppermint chips instead of choc chips and candy canes which makes it much easier and much, much less messy

   kelseypj1

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