Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (2024)

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byArman Liew

updated on Jan 06, 2021

120comments

5from 794 votes

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This healthy cinnamon roll baked oatmeal has all the flavors of a cinnamon roll in a baked oatmeal form! Packed with protein and fiber, it’s a cross between a cinnamon roll and bowl of oatmeal!

Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (2)

We love all things cinnamon roll around here. Our favorites include keto cinnamon rolls, yeast free cinnamon rolls, and this wholesome cinnamon roll baked oatmeal.

Seriously, as someone who loves breakfast, I love it even more if it tastes like dessert.

This baked cinnamon oatmeal ticks all the boxes.

It’s dense, chewy and if cooked perfectly, barely crumbles when cut into. Not only is it delicious to eat, but it’s also sinfully nutritious.

That’s right- It’s healthy, high in fiber, and comes with a high protein option too.

How to make cinnamon roll baked oatmeal

The Ingredients

  • Rolled Oats– Old fashioned oats give the baked oatmeal that chewy and satisfying texture. Be sure to use gluten free oats, to keep this recipe gluten free.
  • Quick Oats– You want to use some quick cooking oats, to avoid too dense of as texture.
  • Granulated sweetener of choice– Gives the cinnamon baked oatmeal sweetness. Any granulated sweetener will work, like coconut sugar, brown sugar and even sugar free alternatives.
  • Baking powder– Gives the baked oatmeal some rise and fluffiness.
  • Cinnamon– A must for some extra cinnamon flavor. Use Saigon cinnamon for a more robust cinnamon flavor.
  • Eggs OR flax eggs– You can use either whole eggs or flax eggs, to keep them vegan. If you use eggs, ensure they are at room temperature.
  • Milk of choice– I used almond milk, but any milk of choice will work.
  • Vanilla extract– Gives a slight vanilla flavor.
  • Almond butter– Almond butter gives the cinnamon roll baked oatmeal a delicious buttery and rich texture, without any butter or oil! You can use any nut or seed butter of choice.

The Instructions

Making this cinnamon baked oatmeal recipe is so easy- No fancy mixers or prep time required.

You’ll start by mixing together your dry ingredients in a large mixing bowl. Next, you’ll add your wet ingredients and mix well, until a thick batter remains. Transfer the cinnamon oatmeal bake batter into a greased baking dish and bake at 180C/350F for 35-40 minutes, until golden on top. Remove from the oven and let cool for 10 minutes, before drizzling with icing, if desired. Serve soon after or cool completely to store for later.

Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (3)

Cinnamon Roll Icing Ideas

  • Powdered Sugar– Combine powdered sugar with cinnamon and slowly add water or milk, until a smooth glaze remains. Drizzle over the tops of the baked oatmeal.
  • Coconut Butter– Room temperature and smooth coconut butter drizzled over the top.
  • Protein Frosting– Combine vanilla or cinnamon bun protein powder with water and mix until a thick ‘frosting’ remains. Spread or drizzle over the top.

Cinnamon Roll Baked Oatmeal Tips

  • For portable cinnamon roll breakfast bars, cook the baked oatmeal closer to 50 minutes. They will be more dense and chewy, and perfect for grab and go breakfast bars.
  • Do not add the glaze over the top of the baked oatmeal until it is completely baked, otherwise, it will sink into the batter.
  • To amp up the protein content, add 1-2 scoops of your favorite protein powder into the dry mixture.
  • To make single serving portions of the baked oatmeal, bake in single serving ramekins or mini loaf pans.
  • If your baked oatmeal is slightly overcooked, remedy it by pouring 1/4 cup of your favorite milk over it to soften it up.

Storing, Freezing and Reheating Baked Oatmeal

  • To store: Leftover baked cinnamon oatmeal should be stored in the refrigerator, in a sealable container. It will keep well for up to 1 week.
  • To freeze: As baked oatmeal is freezer friendly, you can freeze portions to enjoy later. Place the baked oatmeal in a freezer friendly container and it will keep well in the freezer for up to 6 months.
  • To reheat: Either reheat the oatmeal bake in the microwave or in the oven. If you use the oven, place portions in a baking dish and heat at 180c/350F until warm on top.

Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (4)

More Healthy Breakfast Recipes

  • Overnight Oats
  • 2 Ingredient Bagels
  • Spinach Feta Wraps
  • Banana Smoothie
  • Banana Bread

Watch the step-by-step video below

Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (5)

Healthy Sticky Cinnamon Roll Baked Oatmeal

5 from 794 votes

A delicious, comforting and healthy cinnamon roll baked oatmeal chock full of nutrients and flavor and topped with a healthy glaze! Quick, easy, and delicious, this baked oatmeal recipe is perfect for a wholesome vegan and gluten free breakfast!

Servings: 8 servings

Prep: 5 minutes mins

Cook: 35 minutes mins

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Ingredients

Dry ingredients

  • 2 cups rolled oats gluten free, if needed
  • 1 cup quick oats gluten free, if needed
  • 1/2 cup granulated sweetener of choice * See notes
  • 2 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon allspice
  • 2 large eggs for vegan version, sub for 2 flax eggs
  • 1 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1/3 cup almond butter Can sub for any nut butter, coconut oil or butter

For the Cinnamon Roll Glaze

For the protein packed Cinnamon Roll Glaze

Instructions

  • Preheat the oven to 180C/350F and line an 8 x 8-inch pan with parchment paper. Set aside.

  • In a large mixing bowl, combine all the dry ingredients and set aside.

  • In a separate bowl, combine the eggs, milk, vanilla extract and almond butter. Whisk until combined. Add the wet mixture to the dry and mix until fully combined. If the mixture is crumbly, add a dash more milk until a thick batter is formed.

  • Transfer the cinnamon roll baked oatmeal mixture to the lined baking dish. Bake for 35-40 minutes, or until golden brown on top.

  • Remove baked oatmeal and allow to cool for 5 minutes, before glazing, if desired.

Notes

This baked oatmeal is delicious fresh out of the oven but can certainly be cooled and enjoyed later or prepped in advance. If prepping in advance, only prepare the glaze before consumption.

Nutrition

Serving: 1servingCalories: 213kcalCarbohydrates: 29gProtein: 8gFat: 9gSodium: 183mgPotassium: 204mgFiber: 5gVitamin A: 68IUCalcium: 175mgIron: 2mgNET CARBS: 24g

Course: Breakfast

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsem*nt, recommendation, testimonial, and/or link to any products or services from this website.

Cinnamon Roll Baked Oatmeal- The BEST recipe! The Big Man's World ® (2024)

FAQs

Is baked oatmeal good for you? ›

It's satisfying, and a steaming bowl of baked oatmeal adds a touch of comfort to the start of the day. It's also full of fiber and protein, making it a healthy breakfast option.

How to make oatmeal more delicious? ›

Favorite Oatmeal Toppings
  1. Fruit: Sliced ripe banana, fresh or defrosted berries (strawberries, raspberries, blueberries), or fresh pomegranate.
  2. Chia jam or fruit compote.
  3. Applesauce.
  4. Drizzle of maple syrup or honey.
  5. Pat of butter or drizzle of heavy cream.
  6. Sprinkle of whole chia seeds, flax seeds or ground flaxseed.
Apr 8, 2021

How do you jazz up oatmeal? ›

  1. Pair oats with roasted squash, sweet potatoes, puréed pumpkin, or homemade applesauce for an extra creamy punch.
  2. Add a spoonful of ghee for a beautifully rich and grassy flavor. ...
  3. Drizzle date syrup, agave nectar, or buckwheat honey for a more nuanced sweetness than straight-up sugar.
Dec 26, 2017

How to make oatmeal a full meal? ›

Adding nutritious toppings to oatmeal can boost its flavor and contribute to its health benefits. Try adding fruit for sweetness, veggies or eggs for a savory twist, or sources of protein and fat to make it a balanced meal.

What is the healthiest oatmeal to eat everyday? ›

Steel-cut oats, also called Irish oatmeal, are the whole oat kernel that has been cut into two or three pieces using steel disks. This type of oats contains the highest amount of fiber, as it is least processed. Steel-cut oats take a little longer to cook, and result in a creamy and chewy porridge.

Which is better overnight oats or baked oats? ›

The intensity of heat while cooking is the contributing factor, lower the heat better the nutrient availability. When you soak the oats overnight, it's almost like you're cooking them, but the process is much longer and slower, and it's done without heat. Hence, it is more nutrient rich than cooked version.

What not to mix with oatmeal? ›

High-sugar toppings like chocolate, syrup, and dried fruit

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Is it good to eat oatmeal every day? ›

Eat oatmeal. Research shows that a daily bowl of oatmeal can lower your levels of total cholesterol and artery-clogging bad cholesterol. (High cholesterol levels can be a contributing factor to heart disease.) Those oats can work pretty quickly, too, notes Czerwony.

Why did I stop eating oatmeal? ›

Oats, despite being a complex carbohydrate, can cause rapid spikes in blood sugar levels, especially when consumed in large quantities. This can be a concern for individuals with diabetes or those aiming to regulate their blood sugar levels.

What seasoning to put in oatmeal? ›

Add different spices, such as nutmeg, ginger, allspice, or cloves. Add different sweeteners, such as honey, maple syrup, brown sugar, or coconut sugar. Top your oatmeal with nuts, seeds, dried fruit, or fresh fruit. Add a dollop of yogurt or Greek yogurt to your oatmeal for extra creaminess and protein.

What fruit is good in oatmeal? ›

Any fruit baked oatmeal is a basic baked oatmeal base that you can use any fruit you'd like in it! I had some strawberries and blueberries that needed to be used up so that's what I chose, but you can choose whatever you want! Berries, apples, peaches, plums, cherries, raisins, dates, etc.

What to put on top of oatmeal? ›

Toppings
  1. Banana slices.
  2. Blueberries.
  3. Strawberries halved.
  4. Raspberries.
  5. Blackberries.
  6. Chocolate chips.
  7. Dried cranberries.
  8. Sliced almonds.

Why am I still hungry after a bowl of oatmeal? ›

Oatmeal is lacking in two macronutrients that help you stave off hunger for hours. Fat and protein are key ingredients to add to your oatmeal to keep you fuller, longer. And while it does have some protein, it's not enough to keep hunger at bay. Fat does the best job keeping you fuller, longer.

What is a healthy oatmeal brand? ›

Nature's Path Steel Cut Oatmeal

These are exactly what you're looking for when it comes to the healthiest steel-cut oats: They're coarsely cut for great texture made from organic whole-grain oats. They're versatile to slow cook or make on the stove top, then top with a medley of fruit and nut butter.

Is it OK to eat oatmeal cookies everyday? ›

Both whole grain oats and raisins are a good source of fiber. The presence of whole grain oats will also help you stay fuller longer. That said, oatmeal raisin cookies are still cookies with higher butter and sugar content than other snacks, so they should only be considered a healthy snack in moderation.

Is it good to eat cooked oatmeal everyday? ›

Yes, it is good to eat oatmeal every day considering its nutritional profile and health benefits, including weight control and heart-healthy effect. As a breakfast food and mid-meal snack, oatmeal is potentially a better option than the majority of foods available in the market.

What's the difference between baked oats and oatmeal? ›

The difference between baked oatmeal and baked oats is all in the texture. And getting that cake-like texture comes from adding the egg, but also blending the ingredients well.

Is baked oatmeal good the next day? ›

You can't beat a bowl of baked oats on a cold morning, so cozy and comforting! This recipe is super easy to make and can be made in advance. Reheat and eat all week! I love breakfasts that you can have ready to go; such a lifesaver on busy mornings.

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